Food Pairing

Food Pairing

New Beer Culture – New Enjoyment Culture

 

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Awards

Awards

Our award winning beers.

 

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Clan

Clan Scotch Ale

Clan is brewed in a special mashing process to create a subtly sweet, malty and caramel-like aroma that is perfectly complemented by the hops. The bitter note can be described as subtle. For Clan, three helpings of 100 percent English aromatic Fuggles hops are used.

 

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Ingredients

Ingredients

Only pure, natural raw ingredients of the very highest quality are used to create our diverse craft beers.

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Colonia

Colonia Obergäriges Bitterbier

With Colonia, BraufactuM brings traditional Rhenish bitters to life once more. The special hoppy aroma can be attributed to large helpings of hops in both the brew house and the storage tanks. Only the rare Hallertauer Saphir hop is used.

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Press Room

Press Room

Press Releases and Media Resources

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Darkon

Darkon Schwarzbier

Darkon is inspired by traditional recipes. Nothing but dark malts, are used to create the characteristically mild roasted aromas of bitter chocolate and toffee.

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Indra

Indra Weizen India Pale Ale

Indra, from the BraufactuM collection, is a new style of beer that fuses hoppy, aromatic American IPAs and distinctive German wheat beers. The hop of choice was the American Cascade variety. Virtually no other hop is able to produce such a perfect contrast with the intense wheat flavor.

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Marzus

Marzus Märzen

A special mashing procedure was used along with a large quantity of crystal malt, hence the amber color and strong aromas.

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Palor

Palor Pale Ale

What makes the vanilla-colored Palor so special is a never-before-used variety of hops called Polaris. Along with Cascade – a hops variety favored among craft brewers – it lends Palor an exceptionally refreshing flavor.

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Progusta

Progusta India Pale Ale

With Progusta, the types of hops used come to the fore, and harmonize perfectly with the bitter note. The hoppy aroma can be attributed to the American Citra and German Hallertauer Mittelfrüh varieties, which complement each other beautifully. The sweetness remaining after fermentation forms a nice interplay with the bitter note.

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Roog

Roog Rauchweizen

Smoked beer has its origins in the Franconian city of Bamberg. The smoked malt is dried over a beech fire in a tradition that pays tribute to pre 19th century malt production.

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BraufactuM - Craft Beers with a German twist. We are crazy (in a good way) about our brewing philosophy, where there is no contradiction between tradition and innovation, modern technology, and knowledge. We live for craft beer – 24 hours a day, seven days a week. We are driven by the desire to delight those with a taste for the finer things with our beers.

BraufactuM

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