BraufactuM offers a comprehensive and multifaceted range with refined, exclusive tastes – each beer is pleasant to drink.
With Colonia, BraufactuM brings traditional Rhenish bitters to life once more. The special hoppy aroma can be attributed to large helpings of hops in both the brew house and the storage tanks. Only the rare Hallertauer Saphir hop is used.
Darkon is inspired by traditional recipes. Nothing but dark malts, are used to create the characteristically mild roasted aromas of bitter chocolate and toffee.
A special mashing procedure was used along with a large quantity of crystal malt, hence the amber color and strong aromas.
What makes the vanilla-colored Palor so special is a never-before-used variety of hops called Polaris. Along with Cascade – a hops variety favored among craft brewers – it lends Palor an exceptionally refreshing flavor.
India Pale Aleflip
India Pale Ale
With Progusta, the types of hops used come to the fore, and harmonize perfectly with the bitter note. The hoppy aroma can be attributed to the American Citra and German Hallertauer Mittelfrüh varieties, which complement each other beautifully. The sweetness remaining after fermentation forms a nice interplay with the bitter note.
Classic smoked beers tend to have an extremely dominant smoked taste, which is often regarded as overpowering. With Roog, the smoked wheat beer of the BraufactuM collection, the smoky note has been toned down while preserving the distinctive character of this kind of beer. The threeway combination of smoked beer, wheat beer and special malt aromas comes together in perfect harmony.